SUMMER JELLY TREATS

Summer Jelly Treats

Ingredients:

• 3 cups of low salt chicken stock

• 1 cup of pomegranate juice

• 1 cup frozen (or fresh) blueberries

• 1/2 cup water

• 2 ice cubes

• 4 packets unflavored gelatin

Instructions:

• Pour the chicken stock and pomegranate juice into a small sauce pan and stir.
• Set the sauce pan on the stove top, on high heat, and cover. Prepare the other ingredients while it heats to a boil.
• In a blender puree the blueberries and water.
• Pour the blueberry mixture into a medium bowl and add two ice cubes. Stir to cool the blueberries.
• Sprinkle in the packets of gelatin and stir. After a couple minutes you will have a thick blueberry mixture or paste.
• Once the stock and juice come to a boil, remove from the heat.
• Using a rubber spatula, scoop out the blueberry mixture and add it to the hot broth and juice.
• Set a timer for 5 minutes and stir until the gelatin is dissolved.
• Carefully pour the hot liquid into a glass bowl. Refrigerate for at least 3 hours.
• Cut into 1 inch squares and serve.

(Dog Treat Kitchen)